1/6/2024 0 Comments Western geo duck![]() I had seen them dug once before, during a low tide at Golden Gardens Park in Seattle. It has a long, thick neck and, using its foot, can dig its shell 3 to 5 feet deep into the sand and extend its siphon up to the surface. The geoduck (pronounced gooeyduck) is the hardest local clam to dig. It is an elixir for the soul, this drinking in of forest and marshland.” As Nabhan says in Coming Home to Eat, “there is something primordial about the pursuit of these foods and medicines in their natural habitats. ![]() I’m sure he did not hear our earlier exchange.īut many people, it seems, do feel this way. And my husband gave him, more or less, the same answer. He got up and went across the room, where I heard him ask my husband the same question. We even got the occasional chard or zucchini from their garden. Why should I hunt and gather when you do such a good job of it?” “Don’t you just want to go out and hunt and fish and gather, to stalk your prey and bring it home?” “Doesn’t this make you want to go out and hunt for food?” he asked. When Neil sat down, I complimented him on the soup. The flavor was richer than regular clam chowder, meatier, a perfect antidote to our dark, damp winters. It turned out to be geoduck chowder, with lots of pepper. They served an amazing clam chowder that Neil had made. Like most events on the island, this was a potluck. One winter, Neil Johannsen and Hilary Hilscher, our next-door neighbors, had invited my husband and me over to celebrate the New Year. I was sure he would make me pull up the next one. Neil threw himself full-length on the sand, reached into the muddy hole, and grabbed the geoduck by the neck. In this excerpt, a friend takes her out to dig a very special type of clam-the wild geoduck. Along the way, she discovered that Native and immigrant food traditions offer examples of how we might feed ourselves while being wise stewards of the local environment. Knowing that Bainbridge Island inhabitants once fed themselves solely from local sources, Kathleen Alcalá set out to explore the food history of the Pacific Northwest island she calls home. But digging for it demands a license, fortitude, and fast shoveling. Because the fishing management strategy for this species uses the minimum legal size (MLS), the MLS should vary regionally to promote sustainable use.The mighty geoduck clam is a local food source, native to my island home. Geoducks from the upper Gulf of California (Puerto Peñasco and San Felipe) and Pacific Coast had no significant differences among them. In comparison with geoducks from the other locations, geoducks from Guaymas, located on the central Gulf of California, were the shortest, with a significant difference in length from those at the other three sites. The Kimura’s likelihood ratio test was used as the goodness-of-fit trial. globosa were 114.4, 156.6, 161.5, and 168.4 mm in Guaymas, Puerto Peñasco, San Felipe, and Bahía Magdalena, respectively. The lengths-at-age data for each location were obtained from fishery-independent data at each location. The curves were shaped using the von Bertalanffy growth model. Growth curves of Panopea globosa were compared from four zones in northwestern Mexico, with three zones in the Gulf of California (Guaymas, Puerto Peñasco, and San Felipe) and one zone on the Pacific Coast of the southern Baja California Peninsula (Bahía Magdalena).
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